Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage, cooked and drained
6 eggs
2 c. milk
1 c. grated Cheddar cheese or Velveeta
1 tsp. salt
4 slices toast, torn or 4 slices cubed, day-old bread
1 tsp. dry mustard

Preparation

Mix all ingredients together.
Place in 9 x 13-inch in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes uncovered.