Chocolate Pie - cooking recipe

Ingredients

4 eggs, separated
1 1/2 c. sugar
4 level Tbsp. all-purpose flour
6 Tbsp. cocoa
3 c. milk
1/4 tsp. salt
1 tsp. vanilla flavoring

Preparation

Cook in saucepan, stirring continuously until smooth and thick.
Pour into 2 baked pie shells.
Cover with frosting made from the 4 egg whites.
Beat until they stand in peaks
by adding pinch of salt.
Then add 8 tablespoons granulated sugar and 1 teaspoon vanilla flavoring.
Spread over pies.
Preheat oven to 425\u00b0 and brown pies lightly.