Chicken Casserole - cooking recipe

Ingredients

4-5 chicken breasts
1 can cream of chicken soup
18 oz. sour cream
1/2 stick butter or margarine
Ritz crackers or bread crumbs

Preparation

Boil chicken then pick off or cube.
Mix cream of chicken soup and sour cream with chicken.
Put in a 13 by 9 inch baking dish.
Add bread crumbs or Ritz crackers crumbs on top.
Put butter over the crumbs and chicken.
Bake for 30 minutes at 350 degrees.