Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well drained
3 Tbsp. finely chopped green pepper
1 Tbsp. chopped onions
1/2 tsp. seasoned salt
3/4 c. crushed nuts

Preparation

Mix all ingredients together except nuts; divide into 2 equal portions.
Shape into balls.
Roll in crushed nuts.
Let chill 12 hours before serving.