Punch Bowl Cake - cooking recipe

Ingredients

1 box pineapple supreme deluxe cake mix
2 boxes vanilla cooked pudding
1 large can crushed pineapple, drained
1 pkg. frozen strawberries or fresh, if available
1 large container Cool Whip

Preparation

Bake cake in two round cake pans as per directions.
Cook pudding and cool completely.
Cool cake, then slice strawberries. Layer as follows in punch bowl:
Cake, pudding, pineapple, a thin layer Cool Whip, then start again, cake, pudding, strawberries and Cool Whip.
Put in refrigerator overnight.