Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts (boneless and skinless)
6 slices Swiss cheese
1 cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing
1/4 c. butter, melted

Preparation

Arrange chicken breasts in a lightly greased dish.
Top with cheese slices.
Combine soup and milk; stir well.
Spoon sauce over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs; cover and bake at 350\u00b0 for 50 minutes or until chicken is tender.
Swiss cheese slices can be omitted if desired.