Lima Bean Casserole - cooking recipe

Ingredients

2 slices bacon
1 pkg. frozen lima beans
1/4 c. chopped onion
1/2 can cheese soup
1/4 c. sour cream
buttered bread crumbs

Preparation

Cook beans until tender and drain.
Fry bacon crisp and crumble.
Saute
onions
in
bacon\tgrease.
Blend\tsoup, sour cream,
beans
and\tbacon.\tPour
in casserole, top with bread crumbs and bake at 375\u00b0 for 20 to 25 minutes.