Zucchini Pie Casserole(Makes 8 Servings) - cooking recipe

Ingredients

2 c. cooked rice
1 lb. Monterey Jack cheese, grated (reserve 1/2 c. for topping)
3 medium zucchini, sliced thin, parboiled and drained or steam
1 large tomato, sliced
2 c. or more cubed, cooked chicken
1 (7 oz.) can diced green chilies
1 tsp. oregano
1 tsp. garlic salt
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onion
1 Tbsp. chopped parsley (for topping)
2 c. sour cream (can use low-fat)

Preparation

Butter a 3-quart casserole.
Layer as follows:
rice, chicken, cheese, zucchini and tomato.
Mix sour cream, chilies, oregano, garlic salt, green pepper and green onion.
(Salt and pepper, if desired.)
Pour over layered casserole.
Sprinkle top with 1/2 cup grated cheese and parsley.
Bake, uncovered, at 350\u00b0 for 30 minutes.