Apricot Cheese Salad - cooking recipe

Ingredients

1 (17 oz.) can chopped apricots
1 large can crushed pineapple
2 pkg. orange Jell-O
1 c. miniature marshmallows
1/2 c. sugar
3 Tbsp. flour
1 egg, slightly beaten
2 Tbsp. butter
1 c. whipped cream
1/4 c. grated cheese

Preparation

Drain apricots and pineapple, separately.
Reserve 1 cup apricot syrup and 1 cup pineapple syrup.
Dissolve Jell-O in 2 cups hot water.
Stir in reserved apricot syrup; chill until partially thickened.
Stir in apricots, pineapple and marshmallows. Chill until firm.
Combine sugar, flour, egg and butter; stir in reserved pineapple syrup; cook over low heat until thickened. Cool.
Fold in whipped cream.
Spread over Jell-O mixture. Sprinkle with cheese.