Shoo-Fly Pie - cooking recipe

Ingredients

3/4 c. Flour
1/2 tsp. Cinnamon
1/8 tsp. Nutmeg
1/8 tsp. Ginger
1/8 tsp. Cloves
1/2 c. Brown Sugar (packed)
2 Tbsp. Shortening
1/2 tsp. Salt

Preparation

Combine dry ingredients with shortening, using hands to work into crumbs.
Line a 9 inch pie plate with pastry, fill with liquid and top with crumbs.
Reserve small amount of crumbs for top.