"Old Hearty" Cottage Supper - cooking recipe

Ingredients

1 large onion, sliced
1 lb. lean ground beef
1/2 lb. grated sharp Cheddar cheese
8 oz. cooked macaroni
1 Tbsp. prepared mustard (Dragon Tongue is best)
2 c. (or so) fresh, frozen or canned corn
salt and pepper to taste
1 can tomato soup

Preparation

Saute onion.
Add ground beef and cook, stirring, until brown. Add other ingredients and simmer, covered, at the back of wood stove or in a 325\u00b0 oven until flavors have mingled and swimmers are dry.
May be doubled or tripled.