Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated skim milk
1 egg
2 egg whites or 1/2 c. Egg Beaters
1/2 c. biscuit mix
2 Tbsp. sugar or 12 pkg. Equal
2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Lightly spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.
To serve, cut pie into eight pieces.
One serving (1 piece) = 1 starch/bread exchange, 1/2 medium fat meat exchange. Contains 114 calories.