Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large (18 oz.) pkg. frozen mixed vegetables or 2 cans
1 c. grated cheese
1 c. mayonnaise
1 medium onion, chopped
1 c. celery, chopped
1 stick margarine
1 pkg. crackers, crumbled

Preparation

Place vegetables in casserole dish.
Mix onion, celery, cheese and mayonnaise together and place on top of vegetables.
Melt margarine and mix with crackers.
Put on top of casserole; bake at 350\u00b0 until bubbles or done.