Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. sugar
1/2 c. white Karo
1/4 c. melted butter
2 c. chopped pecans
1 unbaked pie shell

Preparation

Mix sugar, white Karo and melted butter.
Add well beaten eggs and pecans to syrup mixture and mix thoroughly.
Pour filling into unbaked pie shell.
Bake at 325\u00b0 for 40 to 45 minutes.