Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2/3 c. grated sharp Cheddar cheese
1 pt. sour cream
1/3 c. chopped onion
1 can cream of chicken soup
1/4 c. melted margarine
corn flakes, crushed

Preparation

Cook potatoes.
Cool, peel and grate.
Add all ingredients, except corn flakes, and place in a greased casserole dish.
Put corn flakes on top; drizzle with a little melted butter.
Bake at 325\u00b0 for 45 minutes.