Pumpkin Bundt Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. cooking oil
2 c. flour
2 c. pumpkin (one 16 oz. can)
2 tsp. cinnamon
2 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. ginger
1/2 c. chopped nuts

Preparation

Beat together all ingredients, mixing well.
Pour into lightly greased (spray with vegetable oil spray) Bundt pan.
Place, uncovered, in microwave.
Cook 10 minutes on 50% power or cook 10 minutes on 100% power.
Let stand 10 minutes before inverting on serving platter.
Can frost with Cream Cheese Frosting.