Jollof Rice - cooking recipe

Ingredients

stew beef
1/2 c. cooking oil
1 medium chopped onion
1 (24 oz.) can tomato sauce
4 c. rice

Preparation

Boil stew beef for 15 to 20 minutes until tender (2 cups of water to a pound of beef).
Heat cooking oil for about 2 minutes. Place boiled meat into heated oil; fry for 1 minute.
Add onion; fry until onion becomes brown.
Add tomato sauce; cook for another 5 minutes.
Add 4 cups of water to the \"gravy\" now prepared.
Boil everything for about 10 minutes.
Add rice to gravy; cook for 20 to 25 minutes on low until Jollof Rice is tender.
Ready to serve.