Reuben Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 1/2 c. milk
1 Tbsp. prepared mustard
1/2 c. chopped onions
2 (16 oz.) cans sauerkraut, rinsed and drained
1 (8 oz.) pkg. medium noodles
2 lb. or more Polish sausage, cut into thick slices
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
2 Tbsp. butter
3/4 c. dried bread crumbs

Preparation

Mix soup, milk, mustard and onion together.
Spread sauerkraut in 9 x 13-inch pan.
Top with uncooked noodles.
Pour soup mixture over top.
Cover with sausage pieces and sprinkle with cheese. Stir melted butter and crumbs together; put over cheese layer.