Cherry-Pineapple Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 pkg. cake mix
1 cube butter

Preparation

Mix pineapple and cherry pie filling.
Spray a 9 x 13-inch pan with Pam.
Spread the pineapple and cherry pie filling in pan. Sprinkle 1 package of dry cake mix over fruit.
Melt cube of butter or margarine and pour over cake.
Mix.
Bake 45 minutes in a 350\u00b0 oven.
Spread Cool Whip over cake when cool.
Refrigerate until ready to serve.