Three Pepper Chicken - cooking recipe

Ingredients

1 broiler-fryer, cut up
1/3 c. lime juice
1/4 c. oil
1/4 c. brown sugar
2 cloves garlic, minced
1 Tbsp. ground mustard
1/2 tsp. cayenne
1 tsp. salt
1/2 tsp. pepper
2 to 3 dashes Tabasco
1/4 c. vinegar

Preparation

Combine all ingredients except vinegar and chicken, in a saucepan.
Heat until sugar and salt is dissolved.
Cool; add vinegar and process in the blender.
Spread over chicken in a pan or bowl, coating well.
Marinate at least 4 hours in refrigerator before grilling.
Remove chicken, drain back into bowl.
Grill 40 to 50 minutes.
Baste with reserved marinade another 20 minutes until done.