Mexican Fudge - cooking recipe

Ingredients

10 oz. grated Cheddar cheese
10 oz. grated Monterey Jack cheese
2 eggs
1 c. milk
1 c. flour
3/4 c. sliced jalapeno canned peppers

Preparation

Mix cheeses together. Spread in 9 x 13-inch pan. Beat eggs, milk and flour together. Pour over cheese. Sprinkle peppers on top. Bake for 30 minutes at 350\u00b0. Cut into squares. Good hot or cold.