Guacamole - cooking recipe

Ingredients

2 ripe avocados
1/2 c. tomatoes, finely chopped
1/2 tsp. garlic salt
1/4 c. sour cream
1/2 tsp. onion, grated
2 Tbsp. lemon juice

Preparation

Peel avocados and mash well.
Add sour cream, tomato, onion, garlic salt and lemon juice.
Mix well.
Garnish with sprinkles of paprika.