Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 medium onion
garlic to taste
1 c. crushed tortilla chips
1 can Ranch Style beans
1/2 lb. grated cheese or Velveeta
1 can cream of chicken soup
1 can Ro-Tel tomatoes or 1 pt. picante sauce

Preparation

Brown meat, onion and garlic together.
Layer in a greased 9 x 13-inch dish in the order given.
Bake at 350\u00b0 until cheese melts or you can microwave until cheese melts.