Chocolate Balls - cooking recipe

Ingredients

2 sticks margarine
1 c. graham cracker crumbs
1/2 c. peanut butter
1 tsp. vanilla
1 box powdered sugar
1 c. nuts, chopped
1 large chocolate morsels
1/2 cake wax

Preparation

Have margarine at room temperature.
Mix thoroughly with crumbs, peanut butter, vanilla, sugar and nuts.
Roll into 1-inch balls.
In double boiler melt wax and stir in chocolate morsels. Dip balls in chocolate and let dry on foil or waxed paper.