Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
1 small chopped onion
8 beef bouillon cubes
2 qt. water
2 c. sliced carrots
1 can small peas
flour and water to thicken
8 to 10 c. mashed potatoes

Preparation

In a large pot brown ground beef and add onions until soft. Add water and bouillon cubes.
Add carrots; cook until carrots are tender.
Add peas.
Thicken with flour and water.
Pour into a baking dish.
Spoon mashed potatoes on top.
Bake at 350\u00b0 for 30 minutes.