Shepherd'S Pie - cooking recipe

Ingredients
    2 lb. ground beef
    1 small chopped onion
    8 beef bouillon cubes
    2 qt. water
    2 c. sliced carrots
    1 can small peas
    flour and water to thicken
    8 to 10 c. mashed potatoes
Preparation
    In a large pot brown ground beef and add onions until soft. Add water and bouillon cubes.
    Add carrots; cook until carrots are tender.
    Add peas.
    Thicken with flour and water.
    Pour into a baking dish.
    Spoon mashed potatoes on top.
    Bake at 350\u00b0 for 30 minutes.

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