Sweet And Sour Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
cornstarch
2 well beaten eggs

Preparation

Salt chicken wings.
Roll in cornstarch.
Dip wings into eggs. Fry until golden brown.
Place wings in oblong deep pan.
Make sauce and pour over chicken wings.
Cook 30 minutes at 350\u00b0.
After 15 minutes cooking, turn wings over.