Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 pkg. taco seasoning mix
10 to 12 corn or flour tortillas
2 c. low-fat Ricotta cheese or low-fat cottage cheese, drained
1 c. Monterey Jack cheese with peppers
1 egg
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. sliced black olives

Preparation

Brown meat; drain thoroughly.
Add taco mix and heat through. Cover bottom and sides of 13 x 9 x 2-inch baking dish with tortillas.
Pour beef mixture over tortillas.
Place a layer of tortillas over meat mixture and set aside.
Combine Ricotta or cottage cheese, Monterey Jack cheese and egg.
Pour over tortillas.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and sprinkle with lettuce, tomatoes, olives and Cheddar cheese.
Cut into lasagna size squares and serve.