Texas Sheet Cake - cooking recipe

Ingredients
    2 c. sifted flour
    2 c. sugar
    1/2 tsp. salt
    1 c. (2 sticks) oleo
    1 c. water
    4 heaping Tbsp. cocoa
    1/2 pt. sour cream
    1 tsp. baking soda
    2 eggs
Preparation
    Grease and flour 15 x 11 x 1 1/2-inch pan.
    Sift together and set aside the first 3 ingredients.
    Combine and heat to boiling in 2-quart pot, stirring, the next 3 ingredients, then add to pot, flour mixture and beat with mixer until well blended.
    Add last 3 ingredients and mix well.
    Pour into pan and bake at 350\u00b0 for 22 minutes.
    Frost cake while still warm.

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