Cocktail Sausages - cooking recipe

Ingredients

2/3 c. mustard (prepared)
1 c. currant jelly
4 (4 oz.) cans Vienna sausages or 4 pkg. beef wieners, quartered

Preparation

Mix mustard and jelly in a crock-pot or chafing dish.
Heat and put sausages in.
Let heat thoroughly.
Use toothpicks.