Aunt Hazel'S Icing(For Decorating Cakes) - cooking recipe

Ingredients

2 lb. powdered sugar
2/3 c. heaping Crisco
1/2 c. water
4 tsp. butter flavoring

Preparation

Beat with electric beater until you feel it and it doesn't stick to your fingers.
Can either spread on cake with spreading knife or put into decorating bags to make designs on cakes.