Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed thin pretzels
3 Tbsp. sugar
1/2 c. butter
1 (8 oz.) cream cheese
1 c. sugar
1 (8 to 10 oz.) pkg. Cool Whip
1 large pkg. strawberry jello
1 large pkg. frozen strawberries

Preparation

Mix 1 1/2 cups crushed pretzels with sugar and butter.
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes and cool.
Mix cream cheese, sugar and Cool Whip.
Pat onto cooled crust.
Dissolve jello in 2 cups boiling water and 1/2 cold water. Add strawberries.
Refrigerate.
When this mixture begins to gel, spoon over cream cheese layer.
Refrigerate until set.