Baked Beans - cooking recipe

Ingredients

1/4 lb. bacon
1 large onion, chopped fine
1 (64 oz.) can pork and beans
1 (15 oz.) can red kidney beans, drained
1 (15 oz.) can lima beans, drained
1/2 c. catsup
1 tsp. dry mustard
1/4 c. brown sugar
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1/4 lb. American cheese

Preparation

Saute bacon and onion together.
Add rest of ingredients and bake 1 hour at 350\u00b0 or cook on medium in crock-pot.