Old-Fashioned Fried Apple Pies - cooking recipe

Ingredients

1 qt. frozen apples, cooked
2 tsp. cinnamon
1 c. sugar
3 c. flour (self-rising)
1/3 c. shortening
milk

Preparation

In large Dutch oven, place frozen apples over low heat. Stir in
1 cup sugar and simmer until done.
Sprinkle cinnamon (use more, if desired) across cooked apples.
Allow to cool to room temperature
so it won't melt the dough while frying.
In large mixing
bowl,
pour
in sifted flour.
Cut in shortening and blend in
milk
to
form dough.
Pinch off golf ball size dough.
Roll on
floured
surface and spoon in cooled apples. Fold and seal. In large electric skillet with hot oil, put in pies.
Brown evenly on both sides.