White Chocolate Fudge - cooking recipe

Ingredients

1 lb. white chocolate
1 c. pecans
1 c. pretzels, broken into 1/4-inch pieces

Preparation

Melt white chocolate in a double boiler.
Add nuts and pretzels; stir well.
Pour onto ungreased cookie sheet in thin layer.
Place in freezer until cold, 10 minutes.
Remove and turn (upside-down).
Break into pieces as peanut brittle.