Sausage Noodle Casserole - cooking recipe

Ingredients

1 lb. sausage (add onion and bell pepper to taste), cooked and drained
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 small Pet milk
5 oz. egg noodles, cooked and drained

Preparation

Mix ingredients together.
Place in casserole dish, 8 x 10-inches.\tBake at 350\u00b0 for 25 minutes.