Broccoli-Nut Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. chopped peanuts or cashews
2 eggs, well beaten
1 medium onion, chopped, or 1 1/2 tsp. dehydrated
1 c. grated sharp cheese
1/3 stick butter or margarine
2 c. bread crumbs

Preparation

Cook broccoli according to package directions; drain.
Combine broccoli with the soup, mayonnaise and nuts.
Add the eggs and onion and blend well.
Spoon mixture into a greased 2-quart casserole dish.
Sprinkle the cheese on top.
Melt the butter or margarine and toss with the bread crumbs.
Scatter over top of cheese.
Place in a 350\u00b0 oven for 30 to 35 minutes.
Serves 6 to 8.