Rolls (Never Fail) - cooking recipe

Ingredients

1 c. milk
1/2 c. margarine
1/2 c. plus 1 Tbsp. sugar, divided
2 tsp. salt
3 eggs, well beaten
4 1/2 to 5 c. flour
3 (1/4 oz.) pkg. yeast (dry)
1/4 c. warm water (100~ to 120~)

Preparation

Heat milk and margarine together in saucepan until margarine melts.
Pour into large bowl (mixing) to cool 5 to 10 minutes until lukewarm.
Add 1/2 cup sugar, salt and egg.
Mix.
Add 2 cups flour to milk mixture and stir well.
Dissolve yeast and remaining 1 tablespoon sugar in water and add to flour mixture. Stir in enough of remaining flour to make sticky dough.