Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
1 c. cherry or apple pie filling
1 box white or yellow cake mix
1/2 c. chopped nuts
1 stick margarine

Preparation

Empty pineapple into a greased 9 x 13-inch cake pan, covering bottom of pan.
Spoon pie filling over pineapple.
Sprinkle dry cake mix over all.
Slice margarine over top of cake mix.
Bake in a 350\u00b0 oven for about 1 hour.