Pecan Pralines - cooking recipe

Ingredients

2 c. powdered sugar
1 c. light brown sugar
2 Tbsp. white Karo syrup
1/2 c. half and half
1/2 stick margarine
2 c. pecans, chopped

Preparation

Cook first 4 ingredients to a soft ball stage.
Beat, beat, and beat until creamy.
Add pecans.
Drop onto waxed paper.
If it gets hard, add about a teaspoon of half and half each time needed.