Baked Lima Beans - cooking recipe

Ingredients

1 lb. dried lima beans
1 medium onion
1 tsp. dry mustard
1 c. tomato juice
1/4 to 1/2 c. catsup
2 tsp. salt
2/3 c. brown sugar
1/3 c. light corn syrup
1/3 to 1/4 lb. sliced bacon

Preparation

Wash beans and soak overnight in cold water.
In the morning, drain and add 2 quarts fresh water.
Cook until almost tender. Drain.
Add the other ingredients.
Place strips of bacon over beans.
Bake, covered, at 325\u00b0 for 2 hours.
Leave, uncovered, the last 20 minutes.