Willy'S Barbecued Kraut - cooking recipe

Ingredients

5 to 6 slices bacon, cooked and crumbled
1 large onion, chopped
2 cans tomatoes, chopped
1 c. brown sugar
dash of A.1. sauce
2 (2 lb.) cans chopped kraut
1 1/2 c. barbecue sauce

Preparation

In iron skillet, cook and crumble bacon.
In bacon grease, cook onion until tender.
Add 2 cans tomatoes.
Add brown sugar and A.1. sauce.
Simmer 10 to 15 minutes.
Mix in kraut.
Mix and put in 9 x 13 x 2-inch baking dish.
Pour barbecue sauce over kraut.
Bake 1 hour at 350\u00b0.