Curried Tuna-Noodle Casserole - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of celery soup (undiluted)
1/2 c. milk
1/2 tsp. curry powder
1 (6 1/8 oz.) can tuna, drained
3 c. (6 oz.) cooked noodles
1 c. thinly sliced celery
3/4 c. raisins
1/2 c. slivered almonds
1 can (3 oz.) French fried onion rings, divided

Preparation

Combine soup, milk and curry powder in 2-quart casserole. Stir in tuna, noodles, celery, raisins, almonds and 1/2 the onion rings.
Microwave at High 5 minutes.
Stir well.
Sprinkle on remaining onion rings.
Microwave 4 to 6 minutes until heated through.