10 Pie Pie Crust - cooking recipe

Ingredients

3 lb. Crisco
5 lb. flour
2 Tbsp. salt
3 c. water

Preparation

Place the Crisco, flour and salt into a large bowl.
Use your hands to work the Crisco into the dry ingredients.
Add the water and continue mixing and work into a firm ball.
Divide into 10 balls; wrap and freeze.
Thaw as needed.
Rolls out perfectly every time.