Butterscotch Crunchies - cooking recipe

Ingredients

5 c. corn flakes
11 1/2 oz. butterscotch morsels
1 1/2 Tbsp. peanut butter

Preparation

Melt butterscotch morsels and peanut butter over low heat until creamy.
Put corn flakes in bowl and pour on 1/2 of creamy mixture and toss, then add the remainder of creamy mixture and toss to coat flakes.
Spoon on foil.
Let set until cold, then put in tins.