Two Lemon Pies - cooking recipe

Ingredients

2 cans sweetened condensed milk
4 eggs
1 c. lemon juice
2 graham cracker crusts
1/2 tsp. vanilla flavoring
1/2 c. sugar

Preparation

Separate eggs; put whites in a small bowl.
Mix lemon juice, condensed milk and egg yolks.
Pour into pie crusts.
Beat egg whites until thick.
Add sugar and vanilla; beat until stiff. Spread over pies.
Bake at 350\u00b0 until brown.
Chill and serve.