Molded Cabbage Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
20 small marshmallows
1 (9 oz.) can crushed pineapple, drained
1 c. ground cabbage
1/4 c. ground walnuts
3/4 c. mayonnaise
1 (6 oz.) can evaporated milk, chilled

Preparation

Dissolve Jell-O in boiling water.
Stir in marshmallows until dissolved. Add pineapple juice after they dissolve.
Cool until Jell-O begins to set. Add cabbage, pineapple, whipped evaporated milk and mayonnaise. Also add walnuts.
Whip into Jell-O.
Pour into mold. Chill overnight.
Unmold and serve.