Easy Spoon Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
1 1/2 sticks melted margarine or 3/4 c. Crisco oil
1 egg
1/2 c. warm water with 1 pkg. yeast, dissolved
1/4 c. sugar
4 c. self-rising flour

Preparation

Mix water, sugar, egg, margarine, flour and yeast.
Beat well. Pour into muffin pan.
Bake at 400\u00b0 for 8 to 10 minutes.