Honey Baked Beans - cooking recipe

Ingredients

1/4 c. oil
2 c. chopped onion
1 1/2 lb. ground beef
1 tsp. salt
1 c. catsup
2 Tbsp. mustard
2 tsp. vinegar
1/2 c. honey
2 cans pork and beans (16 oz.)
1 can kidney beans (16 oz.)

Preparation

Heat oil; add onion and simmer until golden yellow.
Add ground beef.
Stir until browned; add remaining ingredients and pour into bean pot.
Bake at 400\u00b0 for 30 minutes.