Sirloin Tips And Mushrooms - cooking recipe

Ingredients

1 1/4 lb. sirloin, cubed in 1-inch pieces
3 Tbsp. oleo
1 Tbsp. vegetable oil
1 clove garlic, minced
3/4 lb. fresh mushrooms, sliced
1/3 c. beef broth or water
1/3 c. dry red wine
1 1/2 tsp. soy sauce
2 tsp. Dijon-style mustard
1 tsp. cornstarch
1/2 c. whipping cream
chopped parsley

Preparation

In a wide skillet, brown the meat in 2 tablespoons oleo and the oil.
Add garlic.
Remove pieces to casserole with a cover as they brown.
Add rest of oleo to skillet. Saute the mushrooms and add to the meat. Cover. Bake, slowly, at 275\u00b0 for 1 hour, until meat is tender.