Peach Pie - cooking recipe

Ingredients

7 fresh peaches, skins removed
1 c. sugar
1/2 c. water
3 Tbsp. cornstarch

Preparation

Crush 3 peaches and add 1 cup sugar, 1/2 cup water and 3 tablespoons cornstarch.
Cook until the mixture is thick and clear.
Slice the remaining peaches into a baked pie shell.
Pour the cooled mixture over the sliced peaches and chill.
Serve with whipped cream topping.